Tini’s Mac and Cheese features a smooth, velvety cheese sauce coating perfectly cooked pasta. Melt butter, mix with cheese, combine with pasta and serve warm.
Quick and Easy Tini’s Mac and Cheese
Description
Tini's Mac and Cheese features a smooth, velvety cheese sauce coating perfectly cooked pasta. Melt butter, mix with cheese, combine with pasta and serve warm.
Ingredients
Optional
Instructions
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COOK THE PASTA
Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.
Tip: Rinse the pasta briefly with warm water to prevent sticking but avoid rinsing too much to keep the starch for better sauce adhesion.
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MAKE THE CHEESE SAUCE
In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, whisking constantly, until the mixture becomes a light golden paste. Gradually add the milk, and whisk until the sauce is smooth and begins to thicken. Stir the shredded cheese, salt, pepper and any additional seasonings. Mix until the cheese is fully melted and the sauce is creamy.
Tip: Use freshly shredded cheese instead of pre-packaged shredded cheese for a smoother texture.
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COMBINE PASTA AND SAUCE
Pour the cooked pasta into the saucepan with the cheese sauce. Stir well until each piece of pasta is coated evenly. If the sauce is too thick, add a splash of warm milk to loosen it.
Tip: Stir gently to avoid breaking the pasta while mixing.
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BAKE (OPTIONAL)
For a baked version, preheat the oven to 180°C. Transfer the mac and cheese to a greased baking dish, sprinkle extra shredded cheese or breadcrumbs (on top) and bake for 15-20 minutes or until golden brown.
Tip: A mix of panko breadcrumbs and melted butter on top creates a crispier crust.
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SERVE
Remove from heat or oven and let it sit for a few minutes. Serve warm as a main dish or a side.
Tip: Garnish with a sprinkle of fresh parsley or paprika for added color and flavor.
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Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 22g34%
- Cholesterol 55mg19%
- Sodium 480mg20%
- Total Carbohydrate 45g15%
- Dietary Fiber 2g8%
- Sugars 5g
- Protein 15g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
HELPFUL TOOLS:
saucepan, whisk, baking dish
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