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Quick and Easy Sashimi

Sashimi consists of fresh, high-quality raw seafood, sliced into thin pieces and served with soy sauce, wasabi and pickled ginger.

Prep Time 10 mins
Rest Time 30 mins
Total Time 40 mins
Cooking Method: , ,
Cuisine:
Courses: , ,
Difficulty: Advanced
Servings: 2
Calories: 180
Dietary: dairy-free, keto, low-carb, paleo, pescatarian
Description

Sashimi consists of fresh, high-quality raw seafood, sliced into thin pieces and served with soy sauce, wasabi and pickled ginger.

Ingredients
  • 200 g sushi-grade salmon or tuna
  • 1 teaspoon soy sauce
  • 1/2 teaspoon fresh wasabi
  • 1 tablespoon pickled ginger
    • Optional:
  • 1 shiso leaf (optional)
  • 1/4 cup shredded daikon radish
Instructions
  1. 1
    SELECT AND PREPARE THE FISH

    Choose the freshest, sushi-grade fish such as tuna, salmon or yellowtail. Rinse it under cold water and gently pat it dry with a clean paper towel. Place the fish in the refrigerator for at least 30 minutes to firm up, making slicing easier.

    Tip: Always buy fish labeled as “sushi-grade” to ensure safety and freshness.
  2. 2
    SLICE THE FISH PROPERLY

    Using a very sharp knife, cut the fish into uniform, thin slices, about ¼ inch thick and 2 inches long. Slice against the grain for the best texture. Keep your knife strokes smooth and confident to prevent tearing the delicate flesh.

    Tip: Wipe the knife with a damp towel between slices for clean, precise cuts.
  3. 3
    ARRANGE THE SASHIMI ON A PLATE

    Neatly place the sliced fish on a chilled serving plate, slightly overlapping the pieces for an elegant presentation. Garnish with shredded daikon radish and shiso leaves for authenticity.

    Tip: Serve sashimi on a cold plate or over crushed ice to maintain freshness.
  4. 4
    PREPARE DIPPING SAUCES AND CONDIMENTS

    In small bowls, serve soy sauce for dipping, a small mound of freshly grated wasabi and pickled ginger on the side. Optionally, mix soy sauce with a little lemon juice or ponzu for extra flavor.

    Tip: Wasabi should be mixed lightly into the soy sauce to avoid overpowering the delicate fish flavor.
  5. 5
    SERVE

    Sashimi is best enjoyed fresh. Use chopsticks to pick up a piece, dip it lightly in soy sauce and enjoy the pure taste of high-quality seafood. Eat slices in one bite for the best experience.

    Tip: Pair sashimi with a light sake or green tea for a traditional dining experience.
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  6. 6

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    https://delishdimension.com

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Nutrition Facts

Servings 2

Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 5g8%
Cholesterol 55mg19%
Sodium 250mg11%
Total Carbohydrate 2g1%
Protein 35g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

HELPFUL TOOLS:

sharp knife, cutting board, serving plate

HERE ARE MANY DISHES THAT YOU WILL WANT TO TRY:

https://delishdimension.com/

https://quickeasyfoodrecipes.siterubix.com

https://cullinarycharmers.com

Keywords: fresh, delicious, traditional
Read it online: https://quickeasyfoodrecipes.siterubix.com/recipe/sashimi/

I appreciate your interest. Enjoy!