See How To Enjoy Hawaiian Poke

1. PREPARE THE RICE

   Rinse the rice under cold water until the water runs clear. Add it to a rice cooker with the appropriate amount of water and cook until tender. Once done, fluff the rice with a fork and let it cool slightly.

   
   Tip: Use short-grain sushi rice for the best texture and a slightly sticky consistency.
   Mark as complete

1. CUBE THE FISH

   Cut the fresh sushi-grade tuna or salmon into even bite-sized cubes, about ½ inch in size, using a sharp knife. Place the fish in a mixing bowl.

   
   Tip: Keep the fish chilled while working to maintain freshness and texture.
   Mark as complete

1. MAKE THE MARINADE

   In a small bowl, mix 3 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 teaspoon of rice vinegar, 1 teaspoon of honey and a pinch of red pepper flakes. Stir well until fully combined.

   Tip: Adjust the seasoning by adding more soy sauce for saltiness or honey for sweetness.
   Mark as complete

1. MARINATE THE FISH

   Pour the marinade over the cubed fish and gently toss to coat each piece evenly. Cover and refrigerate for at least 15 minutes to allow the flavors to meld.

   
   Tip: Do not marinate for too long, as the fish may start breaking down in texture.
   Mark as complete

1. PREPARE THE TOPPINGS

   Slice the avocado, chop the green onions and cut the seaweed into thin strips. Set aside along with sesame seeds and any additional toppings like cucumber or mango.

   
   Tip: Use fresh, ripe avocado for a creamy contrast to the marinated fish.
   Mark as complete

1. ASSEMBLE THE BOWL

   Scoop a portion of the cooled rice into a bowl. Arrange the marinated fish on top, then add the prepared toppings. Sprinkle with sesame seeds and a drizzle of extra sesame oil if desired.

   Tip: For extra crunch, add crispy fried onions or crushed macadamia nuts.
   Mark as complete

1. SERVE

   Serve immediately with chopsticks and enjoy the fresh, flavorful combination of textures and flavors.

   Tip: If making in advance, store the fish separately from the rice and toppings to maintain freshness.
   Mark as complete

See the Most Popular Recipes:

1. Veal’s leg with cranberry sauce;   Salmon rolls;   Spinach and Feta Pancakes;   Sundried tomato and parmesan pancakes;   Chickpea and spinach pancakes;   Boiled beef and vegetable loaf;   Chicken cutlets with mushrooms;   Braised pearls of the sea.

   https://delishdimension.com

   https://quickeasyfoodrecipes.siterubix.com 

   https://cullinarycharmers.com

   Mark as complete