Pad Thai is a classic stir-fried noodle dish with shrimp, tofu, eggs and a tangy-sweet tamarind sauce. The noodles are cooked, mixed with the sauce and stir-fried.
How To Make Delicious Pad Thai
Description
Pad Thai is a classic stir-fried noodle dish with shrimp, tofu, eggs and a tangy-sweet tamarind sauce. The noodles are cooked, mixed with the sauce and stir-fried.
Ingredients
Instructions
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PREPARE THE NOODLES
Soak the rice noodles in warm water for 15–20 minutes until they become soft but slightly firm. Drain and set aside.
Tip: Do not over-soak the noodles, as they will continue to cook in the wok.
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MAKE THE SAUCE
Whisk tamarind paste, fish sauce, palm sugar and lime juice until the sugar dissolves completely. Taste and adjust the balance of sweet, tangy and salty flavors.
Tip: Use warm water to dissolve the sugar more easily.
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COOK THE PROTEINS
Heat a large wok over medium-high heat. Add oil, followed by shrimp and tofu. Cook for 2–3 minutes until shrimp turns pink and tofu is golden. Remove and set aside.
Tip: Stir frequently to prevent sticking and ensure even cooking.
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SCRAMBLE THE EGGS
Push everything to the side of the wok and crack the eggs into the space. Let them sit slightly, then scramble and mix with the rest of the ingredients.
Tip: Lower the heat while scrambling to avoid overcooking the eggs.
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STIR-FRY THE NOODLES
Add the softened noodles to the wok and pour in the prepared sauce. Toss everything, ensuring the noodles are evenly coated and have absorbed the flavors. Stir-fry for 2–3 minutes.
Tip: Keep the heat high to prevent the noodles from becoming mushy.
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ADD FINAL INGREDIENTS
Return the shrimp and tofu to the wok. Stir in bean sprouts and chopped scallions. Toss everything for a minute until well combined.
Tip: Add a splash of water if the noodles seem too dry.
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SERVE
Transfer to plates and garnish with crushed peanuts, lime wedges and fresh cilantro. Serve hot.
Tip: Serve with extra lime and chili flakes for added flavor.
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Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 480kcal
- % Daily Value *
- Total Fat 14g22%
- Cholesterol 185mg62%
- Sodium 830mg35%
- Total Carbohydrate 65g22%
- Dietary Fiber 4g16%
- Sugars 12g
- Protein 24g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
HELPFUL TOOLS:
wok, tongs, knife, cutting board, whisk
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