Savory Ham and Swiss Cheese Pancakes are made with diced ham and melted Swiss cheese. Mix the batter, cook on a griddle and serve warm for a delicious meal.
Savory Ham and Swiss Cheese Pancakes are made with diced ham and melted Swiss cheese. Mix the batter, cook on a griddle and serve warm for a delicious meal.
Whisk the flour, baking powder, salt and black pepper. In a separate bowl, beat the egg, then mix the milk, melted butter and mustard. Gradually pour the wet ingredients into the dry ingredients, stirring until combined. Do not overmix, as this can make the pancakes tough.
Gently fold the diced ham and shredded Swiss cheese into the batter, ensuring they are evenly distributed. Let the batter rest for 5 minutes to allow the ingredients to blend.
Place a non-stick frying pan or griddle over medium heat and lightly grease with butter or oil. Let it heat for about a minute before adding the batter.
Using a ladle, pour small portions of batter onto the hot pan, forming 4-inch pancakes. Cook for 2–3 minutes or until bubbles form on the surface and the edges appear set. Flip each pancake carefully and cook for another 2–3 minutes until golden brown and cooked.
Transfer the cooked pancakes to a plate and serve immediately. These pancakes pair well with a light salad, sour cream or a drizzle of maple syrup for a sweet-savory contrast.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
HELPFUL TOOLS:
mixing bowl, whisk, ladle, frying pan
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