Savory Ham and Swiss Cheese Pancakes are made with diced ham and melted Swiss cheese. Mix the batter, cook on a griddle and serve warm for a delicious meal.
Savory Ham and Swiss Cheese Pancakes
Description
Savory Ham and Swiss Cheese Pancakes are made with diced ham and melted Swiss cheese. Mix the batter, cook on a griddle and serve warm for a delicious meal.
Ingredients
Instructions
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PREPARE THE BATTER
Whisk the flour, baking powder, salt and black pepper. In a separate bowl, beat the egg, then mix the milk, melted butter and mustard. Gradually pour the wet ingredients into the dry ingredients, stirring until combined. Do not overmix, as this can make the pancakes tough.
Tip: A few small lumps in the batter are okay; they will dissolve while cooking.
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ADD THE HAM AND CHEESE
Gently fold the diced ham and shredded Swiss cheese into the batter, ensuring they are evenly distributed. Let the batter rest for 5 minutes to allow the ingredients to blend.
Tip: If the batter is too thick, add a tablespoon of milk at a time until the desired consistency is reached.
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HEAT THE PAN
Place a non-stick frying pan or griddle over medium heat and lightly grease with butter or oil. Let it heat for about a minute before adding the batter.
Tip: A properly heated pan ensures even cooking and prevents sticking.
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COOK THE PANCAKES
Using a ladle, pour small portions of batter onto the hot pan, forming 4-inch pancakes. Cook for 2–3 minutes or until bubbles form on the surface and the edges appear set. Flip each pancake carefully and cook for another 2–3 minutes until golden brown and cooked.
Tip: Avoid pressing down on the pancakes while cooking to keep them light and fluffy.
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SERVE WARM
Transfer the cooked pancakes to a plate and serve immediately. These pancakes pair well with a light salad, sour cream or a drizzle of maple syrup for a sweet-savory contrast.
Tip: Keep pancakes warm in a low oven (90°C) while cooking the rest of the batch.
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Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 18g28%
- Cholesterol 95mg32%
- Sodium 720mg30%
- Total Carbohydrate 38g13%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 19g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
HELPFUL TOOLS:
mixing bowl, whisk, ladle, frying pan
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