Garlic soup is a flavorful broth made with roasted garlic, broth and spices. Simmered to perfection, it’s a comforting and fragrant dish perfect for any season.
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Quick and Easy Garlic Soup
Description
Garlic soup is a flavorful broth made with roasted garlic, broth and spices. Simmered to perfection, it's a comforting and fragrant dish perfect for any season.
Ingredients
Optional
Instructions
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PREPARE THE GARLIC
Peel all the garlic cloves, removing any tough or damaged skin. Slice them thinly to ensure even cooking and maximum flavor extraction.
Tip: If you want a milder garlic taste, blanch the cloves in boiling water for 30 seconds before slicing.
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SAUTÉ THE GARLIC
In a large pot, heat olive oil over medium-low heat. Add the sliced garlic and stir continuously, cooking until golden and fragrant. Do not let the garlic brown too much, it can turn bitter.
Tip: Keep the heat low to avoid burning the garlic, which will affect the soup’s overall taste.
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TOAST THE BREAD
Cut bread slices into cubes or strips. In a separate pan, heat a little olive oil and toast the bread until crisp and golden. Alternatively, bake them in a preheated oven at 180°C for 10 minutes.
Tip: Use stale bread for a better texture in the soup.
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ADD THE BROTH AND SEASONINGS
Pour in the broth and bring to a gentle simmer. Stir in salt, pepper and paprika for depth of flavor. Let the mixture cook for about 10 minutes to allow the flavors to blend.
Tip: For a richer taste, use homemade broth instead of store-bought.
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INCORPORATE THE EGGS
Crack the eggs into a bowl and whisk lightly. Slowly drizzle them into the simmering soup, stirring constantly to create thin strands. If you prefer poached eggs, carefully drop whole eggs into the soup and cook until the whites are set.
Tip: Stirring gently while adding the eggs creates a delicate, silky texture.
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SERVE
Ladle the soup into bowls, add the toasted bread pieces and garnish with fresh parsley or a drizzle of olive oil. Serve immediately while hot.
Tip: A sprinkle of grated cheese can add extra richness if desired.
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Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 6g10%
- Sodium 450mg19%
- Total Carbohydrate 14g5%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
HELPFUL TOOLS:
saucepan, ladle, garlic press, cutting board, knife
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