How to Make Dubai Chocolate Bar

Break the dark chocolate into small pieces and place them in a heatproof bowl. Add the butter and sugar. Heat water to boiling and place a bowl over it (double boiler method). Stir continuously until the chocolate and butter are fully melted and smooth. Remove from heat.

Add the cocoa powder to the melted chocolate and stir until well combined. Pour in the condensed milk and vanilla extract, then mix thoroughly. Finally, fold in the crushed nuts, ensuring even distribution throughout the mixture.

Line a baking dish with parchment paper. Pour the chocolate mixture into the dish and spread it evenly with a spatula. Smooth the top to create an even surface.

Refrigerate the mixture for at least 2 hours or until fully set. The chocolate should be firm enough to hold its shape when cut.

Once set, remove the chocolate from the dish and place it on a cutting board. Use a sharp knife to cut it into even bars or squares. Serve immediately or store in an airtight container.

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