How to Make Dubai Chocolate Bar

1. MELT THE CHOCOLATE MIXTURE

   Break the dark chocolate into small pieces and place them in a heatproof bowl. Add the butter and sugar. Heat water to boiling and place a bowl over it (double boiler method). Stir continuously until the chocolate and butter are fully melted and smooth. Remove from heat.

   
   Tip: Avoid overheating the chocolate to prevent it from becoming grainy. Stir gently for a glossy finish.
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1. MIX REMAINING INGREDIENTS

   Add the cocoa powder to the melted chocolate and stir until well combined. Pour in the condensed milk and vanilla extract, then mix thoroughly. Finally, fold in the crushed nuts, ensuring even distribution throughout the mixture.

   
   Tip: Use roasted nuts for extra flavor and crunch.
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1. SHAPE AND SET THE BARS

   Line a baking dish with parchment paper. Pour the chocolate mixture into the dish and spread it evenly with a spatula. Smooth the top to create an even surface.

   
   Tip: Tap the dish lightly on the counter to remove air bubbles for a uniform texture.
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1. CHILL UNTIL FIRM

   Refrigerate the mixture for at least 2 hours or until fully set. The chocolate should be firm enough to hold its shape when cut.

   Tip: For a quicker setting, place it in the freezer for 30 minutes, but avoid over-freezing to maintain a smooth texture.
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1. CUT AND SERVE

   Once set, remove the chocolate from the dish and place it on a cutting board. Use a sharp knife to cut it into even bars or squares. Serve immediately or store in an airtight container.

   Tip: For cleaner cuts, warm the knife slightly before slicing.
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