Dim sum features a variety of bite-sized dumplings, buns and rolls, often steamed or fried. Fillings range from pork and shrimp to vegetables.
Easy to Make Famous Dim Sum
Description
Dim sum features a variety of bite-sized dumplings, buns and rolls, often steamed or fried. Fillings range from pork and shrimp to vegetables.
Ingredients
Instructions
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PREPARE THE DOUGH
In a mixing bowl, combine the all-purpose flour and warm water. Stir until a rough dough forms, then knead for 8-10 minutes until smooth. Cover the dough with a damp cloth and rest for 10 minutes.
Tip: A well-kneaded dough ensures tender, chewy dumpling wrappers.
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MAKE THE FILLING
In a separate bowl, mix ground pork, chopped shrimp, soy sauce, sesame oil, minced ginger, garlic, green onions, salt, white pepper, shredded cabbage and cornstarch. Stir until fully combined.
Tip: Mixing in one direction helps develop a firm, cohesive filling.
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ROLL OUT THE WRAPPERS
Divide the dough into small portions and roll each into a ball. Flatten each ball and use a rolling pin to roll out thin, circular wrappers, about 3 inches in diameter.
Tip: Keep the center slightly thicker than the edges to prevent tearing.
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FILL AND SHAPE THE DIM SUM
Place a small spoonful of filling in the center of each wrapper. Fold the wrapper in half and pinch the edges to seal or pleat for a traditional look.
Tip: Use a dab of water along the edges to help seal the dumplings securely.
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STEAM THE DIM SUM
Line a bamboo steamer with parchment paper. Arrange the dumplings inside, ensuring they don’t touch. Steam over boiling water for 12-15 minutes until the filling is fully cooked.
Tip: Lightly brush the parchment paper with oil to prevent sticking.
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SERVE WITH DIPPING SAUCE
Remove the dim sum from the steamer and serve immediately with a side of soy sauce, vinegar and chili oil for dipping.
Tip: For an extra crispy variation, pan-fry the dumplings after steaming until golden brown.
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Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Cholesterol 50mg17%
- Sodium 480mg20%
- Total Carbohydrate 40g14%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 18g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
HELPFUL TOOLS:
bamboo steamer, rolling pin, mixing bowl, dumpling press
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