Easy Made Chocolate and Caramel Drizzle

1. PREPARE THE CHOCOLATE FILLING

   Pour the heavy cream into a small saucepan and place it over medium heat. Heat the cream until it begins to steam, but do not let it come to a boil. Once steaming, remove it from the heat and immediately add the semisweet chocolate chips. Let the chocolate sit in the hot cream for about 1 minute, allowing it to soften. Using a whisk or spatula, slowly stir the mixture in circular motions until the chocolate is fully melted and the mixture turns into a smooth, glossy ganache.

   
   Tip: Stir gently and consistently to prevent air bubbles from forming, which can affect the texture of the filling.
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1. POUR AND CHILL THE FILLING

   Place the pre-made chocolate pie crust on a stable, flat surface. Carefully pour the warm chocolate ganache into the crust, using a spatula to spread it evenly. Gently tap the pie crust against the counter a few times to remove any trapped air bubbles. Transfer the pie to the refrigerator and let it chill for at least 2 hours, or until the ganache is firm to the touch.
   
   

   
   Tip: Placing the pie on a baking sheet before transferring it to the fridge can help prevent spills and keep the surface level.
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1. DRIZZLE THE CARAMEL

   Once the chocolate filling is fully set, take the caramel sauce and, using a spoon or a small piping bag, drizzle it over the top in a zigzag or circular pattern. For a more controlled drizzle, warm the caramel sauce slightly in the microwave for 5-10 seconds to make it more fluid. If using a piping bag, cut a very small tip to create fine lines of caramel.

   
   Tip: If the caramel becomes too thick while drizzling, mix in a few drops of warm water to thin it out slightly.
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1. GARNISH AND SERVE

   Sprinkle a pinch of sea salt flakes over the caramel drizzle to enhance the flavors. Let the dessert rest at room temperature for about 5 minutes before slicing to prevent cracks in the chocolate layer. Using a sharp knife, cut into even slices, wiping the blade clean after each cut for smooth edges. Serve immediately.

   Tip: For an extra indulgent touch, serve with whipped cream or a scoop of vanilla ice cream.
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