Chicken tikka masala features marinated grilled chicken in a rich, spiced tomato-based sauce. The chicken is first cooked, then simmered in the sauce until tender.
Chicken tikka masala features marinated grilled chicken in a rich, spiced tomato-based sauce. The chicken is first cooked, then simmered in the sauce until tender.
Mix yogurt, lemon juice, minced garlic, grated ginger, cumin, coriander, paprika, garam masala and salt (in a large bowl). Cut chicken into bite-sized pieces and coat evenly with the marinade. Cover and refrigerate for at least 1 hour, preferably overnight, to allow flavors to deepen.
Preheat a grill pan or skillet over medium-high heat. Lightly oil the surface and cook the marinated chicken pieces for about 5-7 minutes, turning occasionally until they develop a light char and are almost fully cooked. Remove from heat and set aside.
Heat butter in a saucepan over medium heat. Add finely chopped onions and cook until soft and golden. Stir in garlic, ginger and spices like garam masala, turmeric, cumin and coriander. Cook for about 1-2 minutes until fragrant. Add tomato purée and simmer for 10 minutes, stirring occasionally.
Pour cream into the tomato mixture and stir until well combined. Add the grilled chicken and simmer for 10 minutes, allowing the flavors to meld. Stir occasionally to prevent sticking.
Garnish with freshly chopped cilantro and serve hot with basmati rice or naan bread.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
HELPFUL TOOLS:
mixing bowl, grill pan, saucepan, whisk
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