Chicken tikka masala features marinated grilled chicken in a rich, spiced tomato-based sauce. The chicken is first cooked, then simmered in the sauce until tender.
How to make Famous Chicken Tikka Masala
Description
Chicken tikka masala features marinated grilled chicken in a rich, spiced tomato-based sauce. The chicken is first cooked, then simmered in the sauce until tender.
Ingredients
Instructions
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MARINATE THE CHICKEN
Mix yogurt, lemon juice, minced garlic, grated ginger, cumin, coriander, paprika, garam masala and salt (in a large bowl). Cut chicken into bite-sized pieces and coat evenly with the marinade. Cover and refrigerate for at least 1 hour, preferably overnight, to allow flavors to deepen.
Tip: The longer the chicken marinates, the more flavorful and tender it becomes.
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GRILL THE CHICKEN
Preheat a grill pan or skillet over medium-high heat. Lightly oil the surface and cook the marinated chicken pieces for about 5-7 minutes, turning occasionally until they develop a light char and are almost fully cooked. Remove from heat and set aside.
Tip: Do not overcrowd the pan, cook in batches if needed for an even sear.
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PREPARE THE MASALA SAUCE
Heat butter in a saucepan over medium heat. Add finely chopped onions and cook until soft and golden. Stir in garlic, ginger and spices like garam masala, turmeric, cumin and coriander. Cook for about 1-2 minutes until fragrant. Add tomato purée and simmer for 10 minutes, stirring occasionally.
Tip: Cooking the spices in butter helps release their full aroma and depth.
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COMBINE THE CHICKEN AND SAUCE
Pour cream into the tomato mixture and stir until well combined. Add the grilled chicken and simmer for 10 minutes, allowing the flavors to meld. Stir occasionally to prevent sticking.
Tip: Taste the sauce and adjust seasoning with salt or a pinch of sugar if needed.
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SERVE
Garnish with freshly chopped cilantro and serve hot with basmati rice or naan bread.
Tip: For extra richness, drizzle a little melted butter over the dish before serving.
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Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 24g37%
- Cholesterol 95mg32%
- Sodium 650mg28%
- Total Carbohydrate 20g7%
- Dietary Fiber 4g16%
- Sugars 7g
- Protein 35g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
HELPFUL TOOLS:
mixing bowl, grill pan, saucepan, whisk
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